1/2 cup quinoa
1 cup diced apple (1 medium)
1 cup sliced green onions (1 bunch)
1/4 cup minced cilantro
2 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon minced jalapeno
1/4 teaspoon salt
One 16-ounce can black beans, rinsed and drained
4 cups shredded Napa cabbage
1/2 cup crumbled cotija cheese, optional
Try making this with pear or mango instead of apple.
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