Loading Video...
Recipe courtesy of Hilah Johnson

Soba Noodle Salad

Getting reviews...
  • Level: Easy
  • Total: 1 hr 5 min (includes draining time)
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Drain the tofu, cut into two ¿steaks¿ and lay between paper towels. Press with a heavy skillet or cutting board for 20 minutes.
  2. Drop the soba noodles in a pot of boiling water and boil for 4 minutes. Turn off the heat. Let sit for 1 minute, then drain and let rest covered with cold water. This keeps them from sticking together.
  3. Whisk together the soy sauce, rice wine vinegar, sesame oil, brown sugar, garlic, ginger, mustard powder and white pepper in a large bowl. Drain the noodles and add to the dressing. Toss to coat. Add the red bell pepper and kale. Set aside.
  4. Cube the tofu and arrange in a single layer on an oiled baking sheet. Spray with cooking spray and broil on low until browned, about 20 minutes.
  5. Add the tofu to the noodles and toss all to mix. Keeps for 10 days, refrigerated.

Cook’s Note

Soba noodles are a Japanese buckwheat noodle. They can be found in most large grocery stores in the ethnic or Asian foods aisle.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.