One 14-ounce package firm tofu
7 ounces dry soba noodles
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 teaspoon brown sugar
1/2 teaspoon grated garlic
1/2 teaspoon grated ginger
1/4 teaspoon dry mustard powder
Dash white pepper
1 cup sliced red bell pepper
2 cups baby kale or spinach
Soba noodles are a Japanese buckwheat noodle. They can be found in most large grocery stores in the ethnic or Asian foods aisle.
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