Recipe courtesy of Hillbilly Tea
Episode: Down Home
Print
Total:
4 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • Olive oil
  • 2 large lamb foreshanks 
  • 4 cups pinto beans, canned or partially cooked 
  • 4 cups white beans, canned or partially cooked 
  • 4 cups chicken stock 
  • 1/2 cup tea, such as Big Earl's Hillbilly Tea 
  • 2 tablespoons salt 
  • 1 teaspoon ground black pepper 
  • 4 cloves garlic, minced 
  • 4 Roma tomatoes, diced 

Directions

Preheat your oven to 350 degrees F.

Heat some olive oil over medium-high heat in a large skillet. Sear the lamb shanks until golden brown on each side, 2 to 3 minutes per side. Remove from the skillet and set aside. Stir together the beans, stock, tea, salt, pepper, garlic and tomatoes in a casserole dish. Lay the lamb shanks on top and sink them down into the beans until two-thirds submerged.

Braise, uncovered, until the lamb is falling off the bone, 4 hours. Serve family-style with some corn pone or crusty bread!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hillbilly Tea Braised Lamb with Succotash

Recipe courtesy of Hillbilly Tea

Chile Braised Lamb Tacos

Recipe courtesy of Kelsey Nixon

Braised Port Lamb Shanks

Recipe courtesy of Chuck Hughes

Rioja Braised Lamb Shanks with Chorizo and Garlic

Recipe courtesy of Lorraine Pascale

Grilled Lamb Patties with a White Bean and Mint Relish

Recipe courtesy of Emeril Lagasse

Vignola Cinque Terre, Stone Heart Farm's Slow Roasted Lamb Shoulder with Maine Cannellini Beans

Recipe courtesy of Stoneheart Farm

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here