2 large lamb foreshanks
4 cups pinto beans, canned or partially cooked
4 cups white beans, canned or partially cooked
4 cups chicken stock
1/2 cup tea, such as Big Earl's Hillbilly Tea
2 tablespoons salt
1 teaspoon ground black pepper
4 cloves garlic, minced
4 Roma tomatoes, diced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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