1 yellow onion, halved and sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 teaspoons blackening seasoning, plus more for dusting
Kosher salt and freshly ground black pepper
2 to 3 tablespoons canola oil or clarified butter
2 fillets hogfish
2 limes, halved
6 tortillas, warmed, for serving
Pico de gallo, for serving
Shredded Cheddar, for serving
Shredded iceberg lettuce, for serving
Chopped tomatoes, for serving
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