1 1/2 cups snickerdoodle cookies, crushed
4 tablespoons butter, melted
24 ounces cream cheese, softened
1 cup sugar
3 tablespoons peach schnapps
3 large eggs, room temperature
3 to 4 tablespoons butter
1/2 cup brown sugar
4 medium peaches, ripened, peeled and cut into wedges
Splash brandy, preferably peach flavored
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