1 tablespoon coarsely cracked black pepper
9 ounces ground Angus beef (81/19 blend), formed into a patty
1 ounce butter
1 ounce white wine
5 fresh red onion rings
1/2 cup heavy whipping cream
1 ounce Worcestershire sauce
1 brioche roll, split and buttered
1 slice Swiss cheese
1/2 cup chopped lettuce
1 slice tomato
5 ounces French fries
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