2 cups instant masa
2 teaspoons ground coriander
1/2 teaspoon kosher salt
5 tablespoons cold duck fat
2/3 cup warm water
Vegetable oil, for frying, optional
Lime-Chili Salt, for sprinkling, optional, recipe follows
1 cup flaky sea salt, such as Maldon
1/4 cup lime zest (from about 6 large limes)
2 tablespoons chili powder
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