4 ancho chiles
4 guajillo chiles
4 chipotle peppers in adobo sauce
1 roasted red pepper
1/2 teaspoon caraway seed
1/4 teaspoon coriander seed
1/4 teaspoon cumin seed
1 teaspoon dried mint
Juice of 1/2 lemon
4 cloves garlic
3 tablespoons olive oil, plus more as needed
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