2 tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
Pinch of crushed red pepper flakes
One 28-ounce can crushed tomatoes
2 teaspoons granulated garlic
1 teaspoon onion powder
1/2 teaspoon dried thyme
Grated Parmesan, for sprinkling
Fresh basil leaves, for garnish
3 1/2 cups all-purpose flour, plus more for dusting
3 large eggs, plus 5 large egg yolks
1 tablespoon extra-virgin olive oil
1/2 carrot, finely chopped
1/4 onion, finely chopped
3 cloves garlic, finely chopped
1/2 pound hot Italian sausage, casing removed
2 tablespoons tomato paste
1 cup ricotta
1/4 cup grated parmesan
1 1/2 tablespoons minced fresh sage
1 teaspoon finely grated lemon zest
1 large egg
Kosher salt and black pepper
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