Ingredients
- 2 pounds fresh ground pork butt
- 1 teaspoon ground sage
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 small red chile pepper, minced or 1/4 teaspoon cayenne
Directions
Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.
Recipe courtesy of Norma Jean and Carole Darden, Spoonbread & Strawberry Wine: Recipes & Reminiscences of a Family, Broadway Books, 2003
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