Homemade Sausage
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 16 to 18
- Level: Easy
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 16 to 18
Ingredients
2 pounds fresh ground pork butt
1 teaspoon ground sage
1 1/2 teaspoons salt
1 teaspoon black pepper
1 small red chile pepper, minced or 1/4 teaspoon cayenne
Directions
- Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.
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