Recipe courtesy of Gourmet Magazine
Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 tablespoons fresh lime juice
  • 2 tablespoons water
  • 1 tablespoon plus 1 teaspoon Dijon mustard
  • 1 to 2 tablespoons vegetable oil
  • 4 (6-ounce) pieces salmon fillet, skin removed
  • Black sesame seeds, for garnish

Directions

In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard. In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 4 plates. Add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.

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