2 whole silver salmon fillets
8 ounces honey
2 teaspoons black pepper seasoning
8 cups baby spinach
3 nectarines, sliced
3 tomatoes, cubed
2 avocados, sliced
1 cucumber, peeled and sliced
1/4 cup sliced almonds
Your favorite salad dressing, to taste
3 cups organic sweet corn kernels, steamed until tender, for serving
12 to 14 red bliss potatoes, steamed until tender, for serving
2 cans baked beans, warmed, for serving
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