Recipe courtesy of Gale Gand
Print
Honey Bunches
Total:
1 hr 30 min
Prep:
10 min
Inactive:
1 hr
Cook:
20 min
Yield:
24 cookies or more
Level:
Easy
Total:
1 hr 30 min
Prep:
10 min
Inactive:
1 hr
Cook:
20 min
Yield:
24 cookies or more
Level:
Easy

Ingredients

  • 8 tablespoons (1 stick) butter
  • 1 1/2 cups quick cooking rolled oats
  • 1/2 cup flaked sweetened coconut
  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup chocolate chips
  • 1/4 cup all-purpose flour
  • 2/3 cup honey
  • 24 walnut halves

Directions

Preheat the oven to 350 degrees F.

Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.

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