2 sticks (16 tablespoons) butter, at room temperature
4 tablespoons honey
1/2 teaspoon kosher salt
3/4 cup kosher salt
1/2 cup granulated sugar
1/4 teaspoon chile flakes
Peel of 1 lemon
Peel of 1 orange
2 boneless skin-on breasts, halved widthwise
2 boneless skin-on thighs
3 1/2 cups all-purpose flour
1/2 cup rice flour
3 1/2 teaspoons garlic powder
3 teaspoons freshly ground black pepper
2 teaspoons onion powder
1/2 teaspoon baking powder
1/4 teaspoons cayenne pepper
3 teaspoons kosher salt, plus additional for sprinkling on cooked chicken
1/4 teaspoon plus 1 tablespoon smoked paprika
1 quart buttermilk
Canola or Rice Bran oil for frying
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