2 sticks (16 tablespoons) butter, at room temperature
4 tablespoons honey
1/2 teaspoon kosher salt
3/4 cup kosher salt
1/2 cup granulated sugar
1/4 teaspoon chile flakes
Peel of 1 lemon
Peel of 1 orange
2 boneless skin-on breasts, halved widthwise
2 boneless skin-on thighs
3 1/2 cups all-purpose flour
1/2 cup rice flour
3 1/2 teaspoons garlic powder
3 teaspoons freshly ground black pepper
2 teaspoons onion powder
1/2 teaspoon baking powder
1/4 teaspoons cayenne pepper
3 teaspoons kosher salt, plus additional for sprinkling on cooked chicken
1/4 teaspoon plus 1 tablespoon smoked paprika
1 quart buttermilk
Canola or Rice Bran oil for frying
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.