2 1/2 pounds small to medium whole carrots, peeled, tops trimmed to 1/2-inch
1 tablespoon good-quality olive oil
Freshly ground black pepper
8 to 10 fresh thyme sprigs
2 tablespoons unsalted butter
2 tablespoons honey
1/2 teaspoon sherry vinegar
The roasted carrots can be prepared up to 2 hours ahead. Roast, tent with foil, and let stand at room temperature. Uncover and warm in a 350-degree oven until heated through, about 10 minutes. Continue with the honey glaze.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.