Recipe courtesy of Lavender Fields Farm
Episode: Virginia
Print
Total:
1 hr 35 min
Prep:
5 min
Inactive:
1 hr 30 min
Yield:
6 cups
Level:
Easy

Ingredients

  • 1 cup whipping cream
  • 1 cup half-and-half
  • 3/4 cup raw local honey
  • 1 tablespoon vanilla extract

Directions

Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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