Honey Island Swamp Frog Leg Skewers

Name: Honey Island Swamp Frog Leg Skewers
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT2H17M0.000S
Yield: 6 to 8 servings
Ingredients: 12 to 24 fresh frog legs; 8 to 12 fresh basil leaves, chopped; 1/4 cup chopped green onions or chives; 1/4 cup chopped parsley leaves; 2 tablespoons minced garlic

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Level: Easy
Total: 2 hr 17 min

Prep: 10 min
Inactive: 2 hr
Cook: 7 min

Yield: 6 to 8 servings

Level: Easy
Total: 2 hr 17 min

Prep: 10 min
Inactive: 2 hr
Cook: 7 min

Yield: 6 to 8 servings

Ingredients

12 to 24 fresh frog legs

8 to 12 fresh basil leaves, chopped

1/4 cup chopped green onions or chives

1/4 cup chopped parsley leaves

2 tablespoons minced garlic

Directions

Special equipment:

Skewers

In a saute pan, simmer all ingredients except the frog legs on medium-low heat for 4 to 7 minutes. Note: If the garlic begins to brown or burn, pull the pan off immediately.
Allow the mixture to cool to room temperature. Place the frog legs in a bowl and pour the cooled mixture over the frog legs.
Mix until legs are covered. Place in the refrigerator for 1 to 3 hours, or cover and refrigerate overnight. Remove from the refrigerator and discard the marinade.
Heat grill or pit until flames are barely present in the coals. Place 4 to 6 frog legs on each skewer, touching but not pressed together.
Cook directly on the grill for 4 to 6 minutes on each side, 8 to 12 minutes total. Or cook in a medium-heat smoker for at least 12 to 20 minutes or until the meat reaches desired doneness.
Serve as is or re-make the marinade and drizzle it over the legs.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Honey Island Swamp Frog Leg Skewers

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