Recipe courtesy of Tiger in a Jar, LLC
Print
Total:
2 hr 25 min
(includes chilling time)
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 25 min
(includes chilling time)
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 teaspoon powdered gelatin
  • 2 tablespoons cold water 
  • Baking spray
  • 1 cup cream
  • 1/4 cup honey 
  • 1 cup milk
  • 3/4 cup candied pistachios, chopped
  • Sea salt, for sprinkling

Directions

Watch how to make this recipe.

Special equipment: four 5-ounce ramekins

Sprinkle the gelatin over the water in a small bowl and let soften for at least 5 minutes. Lightly oil four 5-ounce ramekins with baking spray or flavorless oil. Set aside.

Bring the cream and honey to a light simmer in a small saucepan, and then turn off the heat. Whisk to incorporate all the honey evenly, then pour into a mixing bowl. Whisk in the gelatin. Whisk for at least a minute to make sure it is very evenly distributed and that no lumps remain. Whisk in the milk. Pour into the ramekins and put in the fridge to set. The panna cotta will need at least 2 hours to set, preferably 4.

Top each with pistachios and sea salt to taste.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Panna Cotta with Honey

Recipe courtesy of Michael Chiarello

Meyer Lemon and Honey Panna Cotta

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here