6 large cloves garlic, peeled and coarsely chopped
1/2 ounce fresh ginger, peeled and coarsely chopped
1 tablespoon garam masala
1 tablespoon ground cumin
1 tablespoon ground coriander
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red chile powder
5 tablespoons fresh lemon juice
2 tablespoons vegetable oil
2 tablespoons water
1 leg of lamb (about 5 pounds)
3 1/2 ounces blanched almonds
3 1/2 ounces Greek-style yogurt
1 1/2 tablespoons honey
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