10 tomatoes, chopped
1 red habanero chile, chopped
2 1/2 cups fresh cilantro leaves, finely chopped
2 1/2 cups fresh parsley leaves, finely chopped
2 1/2 cups finely chopped scallions
1/4 cup white vinegar
2 teaspoons lime juice
2 teaspoons vegetable oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.