The chocolate pastry cream can be made up to 1 day in advance. The finished pie can be stored in the refrigerator for 2 to 3 days. You can also use homemade or store-bought gingersnaps to make this shell. If you are using homemade, be sure to let them dry out a bit before grinding them into crumbs.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.