Hoover Alexander's Black-Eyed Pea Wrap

2 cups Black-Eyed Peas, for serving, recipe follows

1 cup diced red onion

1 cup diced green bell pepper

1 cup diced red bell pepper

1 teaspoon finely chopped garlic

1 teaspoon chipotle puree (pureed chipotles in adobo sauce)

1 1/2 cups Hoover Alexander's Smoked Garlic Vinaigrette, recipe follows, or low-fat Italian dressing

Collard greens, leaves cut into 1 1/2-by-4-inch strips

Wraps, for serving

Black-Eyed Peas:

2 cups chopped onions

2 cups dried black-eyed peas

2 tablespoons plus 2 teaspoons vegetable base

2 tablespoons chopped garlic

2 tablespoons finely chopped ginger root

2 teaspoons powdered mustard

1 1/2 teaspoons Himalayan salt

1 1/2 teaspoons freshly ground black pepper

Smoked Garlic Vinaigrette:

1 1/2 cups cider vinegar, such as Bragg's

1/2 cup minced smoked garlic

1/4 cup agave nectar

2 tablespoons fresh minced garlic

2 tablespoons minced fresh parsley

2 tablespoons Himalayan salt

1/2 teaspoon chipotle puree

1/2 teaspoon black pepper

2 cups canola oil

2 cups olive oil