1 1/2 cups cooked and drained black-eyed peas
2 1/4 cups cooked white rice, cooled
1/4 cup chopped red onion
1/4 cup chopped celery
1/2 large red bell pepper, seeded and chopped
1/2 hot pepper, such as jalapeno, seeded and minced
2 tablespoons minced fresh basil
1 clove garlic, minced
Juice of 1 large lemon
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
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