Horseradish Cream Sauce

  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: approximately 1 1/4 cups
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Ingredients

1 cup sour cream

1/4 cup grated fresh horseradish

1 tablespoon Dijon mustard

1 teaspoon white wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Directions

  1. Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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