1 English (seedless) cucumber, cut in half lengthwise and then into 1/4-inch-thick half-moons
2 tablespoons distilled white vinegar
2 tablespoons fresh dill, chopped
2 tablespoons olive oil
Salt and ground black pepper
1/2 cup panko or coarse breadcrumbs
2 tablespoons prepared horseradish, drained
4 pieces (6 ounces each) skinless, boneless salmon fillet
6 ounces baby spinach
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