2 cups warm water
1 1/2 cups cocoa powder
2 1/4 cups sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup sour cream
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons kosher salt
4 egg whites
1 cup sugar
1 vanilla bean, split and seeds scraped
3/4 cup heavy cream
1/4 cup corn syrup
8 ounces dark chocolate
Melted white chocolate swirls or sprinkles, for decoration
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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