2 ounces dried wooden ear mushrooms
1 cup hot water
2 tablespoons vegetable oil
1/2 pound lean pork, julienned
Freshly ground black pepper
4 ounces straw mushrooms, washed, trimmed and sliced
4 ounces bamboo shoots
6 ounces bean curd, shredded
2 quarts chicken stock
1/3 cup cornstarch
1/2 cup water
1/4 cup soy sauce
1/4 cup rice wine vinegar
4 eggs, beaten
1/2 cup chopped green onions, green part only
Chili Oil, to taste
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