One 3-pound chuck roast, cubed
1 large onion, cut into eighths
8 cups beef broth
2 tablespoons cornstarch
3 pounds Idaho potatoes, peeled and diced
1/2 cup whole milk
3 tablespoons margarine
Freshly ground black pepper
10 slices white bread
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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