12 bacon slices (about 10 ounces)
12 slices firm white sandwich bread
Unsalted butter, softened, for spreading on toast if desired
1 pound sliced roast turkey breast (from leftover roast turkey)
1 stick (1/4 cup) unsalted butter
1/2 cup all-purpose flour
2 1/2 cups milk
1 large egg yolk
1 cup freshly grated Parmesan (about 3 ounces), plus more for sprinkling
Freshly ground white pepper
1/4 cup well-chilled heavy cream
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