1 quart buttermilk
2 tablespoons honey
2 teaspoons hot sauce, such as Tabasco
2 teaspoons salt
2 teaspoons seafood seasoning, such as Old Bay
1 teaspoon fresh-ground black pepper
1/4 teaspoon cayenne pepper
Two 2-pound chickens (you don't want huge chickens for this), cut up into pieces
2 quarts corn oil
2 tablespoons seafood seasoning, such as Old Bay
4 teaspoons paprika
4 teaspoons salt
2 teaspoons ground celery seed
2 teaspoons cayenne pepper
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon freshly ground black pepper
4 cups all-purpose flour
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