Hot fudge has many uses: pour it over your favorite ice cream, use it as a dip for fresh fruit or pastries, or drizzle some over a whipped-cream-topped hot beverage.
Recipe courtesy of Catbird Creamery
20 min
20 min
6 to 8 servings


  • 8 ounces semi-sweet chocolate
  • 2/3 cup sugar
  • 2 tablespoons cocoa powder
  • Pinch salt 


Add the chocolate to a medium bowl and set aside.

In a medium saucepan set over medium heat, add 3/4 cup water, the sugar, cocoa and salt. Bring to a boil, stirring occasionally. Remove from the heat and pour the hot liquid over the chocolate. Whisk until smooth and glossy. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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