Recipe courtesy of Saffron Jak

Hot Kelly

  • Level: Intermediate
  • Total: 4 hr 30 min (includes marinating and cooling time)
  • Active: 2 hr
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Sriracha Aioli:

2 large egg yolks

1/2 cup olive oil

1/4 cup canola oil

2 teaspoons lemon juice

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

2 to 3 tablespoons Sriracha sauce

Pizzas:

2 pounds pork shoulder

1 tablespoon kosher salt

2 tablespoons dark brown sugar

One 12- 16-ounce jar char siu Chinese barbecue sauce

1 teaspoon black pepper

4 to 5 drops red food coloring

2 to 3 tablespoons canola oil 

2 large pizza crusts

1 cup prepared pizza sauce

2 cups shredded mozzarella cheese

1 cup sliced pickled nacho jalapenos

1 medium red onion, thinly sliced

1 cup shredded napa cabbage

1 cup shredded purple cabbage

Directions

  1. For the Sriracha aioli: Place the egg yolks in the bowl of an electric mixer or in a medium mixing bowl. Beat or whisk until the yolks are pale yellow. Combine the olive oil and canola oil in a measuring cup with a pouring spout. Very slowly pour the oil into the egg yolks in a steady stream while beating on medium to high speed or whisking rapidly to emulsify. Continue until all the oil is incorporated. Beat or whisk in the lemon juice, salt and pepper. Stir in Sriracha sauce to taste. Refrigerate until ready to use.
  2. For the pizzas: Cut the pork into 1 1/2-inch cubes and place in a large bowl. Sprinkle with salt and brown sugar and toss to coat.
  3. Take a large plastic zip-close bag and pour in half of the char siu sauce. Add the pepper and food coloring. Add the pork, seal the bag and refrigerate 1 to 2 hours.
  4. Preheat the oven to 400 degrees F. Heat a large ovenproof skillet over medium-high heat. Add the canola oil. Add the pork and cook until it is seared on all sides. Place the skillet in the oven and roast, stirring every 10 minutes, until the edges of the pork start to burn, 30 to 35 minutes. Remove from the oven and let cool. Chop the pork and mix it with the remaining char sui sauce.
  5. Raise the oven temperature to 425 degrees F. Spread the pizza crusts evenly with the pizza sauce. Sprinkle evenly with the cheese. Sprinkle with the pork, then with the jalapenos and finally with the onions. Bake the pizzas on the rack in the center of the oven until cooked and browned, 10 to 12 minutes. Remove from the oven and top with the napa cabbage and purple cabbage. Drizzle with some of the Sriracha aioli.

Cook’s Note

Don't try and overload your pizzas before you bake them! The thicker they are with toppings, the longer they¿ll take to cook.

Fudge Factor

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …