2 large egg yolks
1/2 cup olive oil
1/4 cup canola oil
2 teaspoons lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 to 3 tablespoons Sriracha sauce
2 pounds pork shoulder
1 tablespoon kosher salt
2 tablespoons dark brown sugar
One 12- 16-ounce jar char siu Chinese barbecue sauce
1 teaspoon black pepper
4 to 5 drops red food coloring
2 to 3 tablespoons canola oil
2 large pizza crusts
1 cup prepared pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pickled nacho jalapenos
1 medium red onion, thinly sliced
1 cup shredded napa cabbage
1 cup shredded purple cabbage
Don't try and overload your pizzas before you bake them! The thicker they are with toppings, the longer they¿ll take to cook.
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