Hot Rosemary Cheese Bread

Name: Hot Rosemary Cheese Bread
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 buns
Ingredients: 1 cup shredded Singing Brook cheese or Pecorino Romano; 1/2 cup shredded Parmesan; 1 store-bought pizza dough; Olive oil, for brushing; 1 teaspoon crushed red pepper flakes; 1 teaspoon dried rosemary; Salt and pepper

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 buns

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 buns

Ingredients

1 cup shredded Singing Brook cheese or Pecorino Romano

1/2 cup shredded Parmesan

1 store-bought pizza dough

Olive oil, for brushing

1 teaspoon crushed red pepper flakes

1 teaspoon dried rosemary

Salt and pepper

Directions

Preheat the oven to 400 degrees F.
Mix the Singing Brook and Parmesan in a bowl.
Roll out the pizza dough into a 9-by-12-inch rectangle and brush with olive oil. Sprinkle the cheese evenly over entire dough. Sprinkle with the pepper flakes, rosemary and some salt and pepper. Roll the dough up into a long cylinder and slice into 4 pieces. Transfer to a parchment-lined baking sheet. Stand each piece on its end and press down firmly.
Bake until golden brown, 20 minutes.