1 cup shredded Singing Brook cheese or Pecorino Romano
1/2 cup shredded Parmesan
1 store-bought pizza dough
Olive oil, for brushing
1 teaspoon crushed red pepper flakes
1 teaspoon dried rosemary
Salt and pepper
Preheat the oven to 400 degrees F.
Mix the Singing Brook and Parmesan in a bowl.
Roll out the pizza dough into a 9-by-12-inch rectangle and brush with olive oil. Sprinkle the cheese evenly over entire dough. Sprinkle with the pepper flakes, rosemary and some salt and pepper. Roll the dough up into a long cylinder and slice into 4 pieces. Transfer to a parchment-lined baking sheet. Stand each piece on its end and press down firmly.