Recipe courtesy of I Dream of Weenie
Hot Southern Mess
- Level: Easy
- Total: 8 hr 25 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: 1 serving
Ingredients
Pimento Cheese:
1 1/2 cups mayonnaise
2 tablespoons granulated garlic
1/3 teaspoon cayenne pepper
One 2 3/4-ounce jar diced pimentos
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 cups Cheddar, grated
Slaw:
3/4 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large head cabbage, grated in a food processor
1 all-beef weenie
1 hot dog bun, steamed
2 tablespoons hot relish, such as Tennessee Chow-Chow Relish
Directions
- For the pimento cheese: Mix together the mayonnaise, granulated garlic, cayenne, pimentos and sprinkle of salt and black pepper in a large bowl until well blended. Add the Cheddar and mix thoroughly. Refrigerate for several hours or overnight for the best flavor.
- For the slaw: Whisk together the mayonnaise, sugar, vinegar, celery salt, salt and black pepper in a large bowl until smooth. Add the cabbage and mix well. Refrigerate overnight. Preheat the grill. Grill the weenie. Place the weenie in the bun and top with 2 tablespoons of the pimento cheese, 2 tablespoons of the slaw and the relish.
