Recipe courtesy of I Dream of Weenie
Show: Eat St.
8 hr 25 min
15 min
8 hr
10 min
1 serving


Pimento Cheese:
  • 1 1/2 cups mayonnaise
  • 2 tablespoons granulated garlic
  • 1/3 teaspoon cayenne pepper
  • One 2 3/4-ounce jar diced pimentos
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper 
  • 8 cups Cheddar, grated
  • 3/4 cup mayonnaise
  • 1/4 cup sugar
  • 3 tablespoons vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large head cabbage, grated in a food processor
  • 1 all-beef weenie
  • 1 hot dog bun, steamed
  • 2 tablespoons hot relish, such as Tennessee Chow-Chow Relish


For the pimento cheese: Mix together the mayonnaise, granulated garlic, cayenne, pimentos and sprinkle of salt and black pepper in a large bowl until well blended. Add the Cheddar and mix thoroughly. Refrigerate for several hours or overnight for the best flavor. 

For the slaw: Whisk together the mayonnaise, sugar, vinegar, celery salt, salt and black pepper in a large bowl until smooth. Add the cabbage and mix well. Refrigerate overnight. Preheat the grill. Grill the weenie. Place the weenie in the bun and top with 2 tablespoons of the pimento cheese, 2 tablespoons of the slaw and the relish. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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