Hot Southern Mess
- Total:
- 8 hr 25 min
- Prep:
- 15 min
- Inactive:
- 8 hr
- Cook:
- 10 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
Pimento Cheese:
- 1 1/2 cups mayonnaise
- 2 tablespoons granulated garlic
- 1/3 teaspoon cayenne pepper
- One 2 3/4-ounce jar diced pimentos
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 8 cups Cheddar, grated
Slaw:
- 3/4 cup mayonnaise
- 1/4 cup sugar
- 3 tablespoons vinegar
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large head cabbage, grated in a food processor
- 1 all-beef weenie
- 1 hot dog bun, steamed
- 2 tablespoons hot relish, such as Tennessee Chow-Chow Relish
Directions
For the pimento cheese: Mix together the mayonnaise, granulated garlic, cayenne, pimentos and sprinkle of salt and black pepper in a large bowl until well blended. Add the Cheddar and mix thoroughly. Refrigerate for several hours or overnight for the best flavor.
For the slaw: Whisk together the mayonnaise, sugar, vinegar, celery salt, salt and black pepper in a large bowl until smooth. Add the cabbage and mix well. Refrigerate overnight. Preheat the grill. Grill the weenie. Place the weenie in the bun and top with 2 tablespoons of the pimento cheese, 2 tablespoons of the slaw and the relish.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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