1 (6 to 8-pound) turkey breast
Hot Times Rub, recipe follows
Hot Times Mop, recipe follows
3 tablespoons dried ground jalapeno, (recommended: North of the Border PC Willy's Green Chile Rub and Seasoning)
2 tablespoons kosher or sea salt
2 tablespoons packed light or dark brown sugar
1/2 teaspoon dry mustard
2 cups chicken or turkey stock
2 to 3 teaspoons dried ground jalapeno
1/4 cup unsalted butter or vegetable oil
1/4 cup jalapeno jelly
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