Hotter-Than-Hell Sliders

Name: Hotter-Than-Hell Sliders
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 hotter-than-hell slider
Ingredients: 2 ounces ground chuck; Salt and freshly ground black pepper; 1/2 ounce fresh sliced jalapeno; 1/2 ounce fresh sliced white onion; 1 ounce American cheese; 1 Hawaiian roll, halved; 1 ounce your favorite hot sauce

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 hotter-than-hell slider

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 hotter-than-hell slider

Ingredients

2 ounces ground chuck

Salt and freshly ground black pepper

1/2 ounce fresh sliced jalapeno

1/2 ounce fresh sliced white onion

1 ounce American cheese

1 Hawaiian roll, halved

1 ounce your favorite hot sauce

Directions

Make a loose ball out of the ground chuck. Place the ball of meat in a hot saute pan over medium-high heat and flatten with a metal spatula to 1/4-inch thickness. Sprinkle with salt and pepper. While the meat is cooking, add the jalapeno and onion to the saute pan. Flip the burger, top with the cheese and melt (total cook time on meat is 3 to 4 minutes). Place the roll cut-side down in the saute pan to toast.
To assemble: Place the toasted roll toasted-side up on a plate. Place 1/2 ounce hot sauce on the toasted part of the bun. Place the burger on top of the sauce. Place the remaining 1/2 ounce hot sauce over the cheese. Place the sauteed jalapeno and onion over the hot sauce. Place the toasted top of the bun on the burger.
Bon Appetit!!

Cook’s Note

The restaurant uses a proprietary Secret Hell Sauce made from chile peppers, chipotles, cayenne pepper, vinegar, tomato, onions, garlic and lime juice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Morgan Hull, Owner of Rooster's Roadhouse