1/2 cup kosher salt
1/4 cup granulated garlic
1/4 cup granulated onion
2 tablespoons paprika
4 teaspoons cayenne pepper
1 teaspoon freshly cracked black pepper
2 ounces unsalted butter
2 ounces all-purpose flour
2 cups whole milk, warmed
6 ounces fresh or frozen spinach
1 medium potato
Vegetable oil, for frying
1 tablespoon unsalted butter
1 1/2 teaspoons chopped garlic
1 1/2 ounces white onion, sliced
1 ounce wild mushroom mix, such as shiitake, crimini or oyster
1 ounce tasso ham, small diced
1/2 ounce green onion, finely chopped
Two 4-ounce fillets
Cornmeal, for dipping
Worcestershire sauce, for serving
Start with good quality meat. Prime beef is expensive and can be hard to find. "Choice" meat is a great alternative for home cooking. Look for steaks with a good amount of marbling. If you need help, ask your butcher. They know the good stuff. Letting the meat come to room temperature before cooking will shorten the cook time and help ensure a more evenly cooked, juicy piece of meat.
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