2 1/2 cups all-purpose flour, plus more for dusting
2 teaspoons sugar
1 teaspoon kosher salt
1/2 cup shortening
1 stick (8 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
1 teaspoon apple cider vinegar
5 to 8 tablespoons ice water
6 cups fresh huckleberries, or frozen thawed and drained
3/4 cup plus 2 teaspoons sugar
2 teaspoons orange zest
2 tablespoons orange juice
4 tablespoons instant tapioca
1 large egg
Sweetened whipped cream, for serving
Fresh berries will hold their shape better than the frozen ones.
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