If you are not going to consume the hummus immediately--though I strongly suggest you do; if you've never tried warm hummus, you're in for a treat--transfer the hummus to a bowl and cover the surface with plastic wrap. Leave the hummus to rest at room temperature for 30 minutes or as long as 2 hours. Some people enjoy hummus immediately, the moment it's made. Others prefer it after it's had an hour or two for its flavors to develop. The choice is entirely yours. Just know that hummus becomes much heavier as it sits and cools, with the garlic coming to the forefront and the lemon growing increasingly muted. Any leftover hummus will keep in the refrigerator for up to 3 days.
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