2 pounds 5 ounces (1060 grams) freshly milled hard red winter wheat berry flour
1/3 ounce (10 grams) milled malted barley
9 1/2 ounces (270 grams) pizza dough starter
1 1/3 ounce (37 grams) salt
1 cup olive oil
3 to 4 fresh or dried chiles
1/4 cup almonds
1/4 cup pecans
1 cup fresh lemon juice
1 cup olive oil
1 cup tahini paste
2 tablespoons coarse flake kosher salt
2 teaspoons ground white pepper
12 medium to large cloves garlic, roughly chopped
4 pounds garbanzo beans, cooked, drained and rinsed
3 tablespoons za'atar
1/4 cup olive oil
Olive oil, for drizzling
Pinch ground sumac
2 teaspoons chopped fresh mint
You can find za'atar in any Middle Eastern market.
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