2 pounds 5 ounces (1060 grams) freshly milled hard red winter wheat berry flour
1/3 ounce (10 grams) milled malted barley
9 1/2 ounces (270 grams) pizza dough starter
1 1/3 ounce (37 grams) salt
1 cup olive oil
3 to 4 fresh or dried chiles
1/4 cup almonds
1/4 cup pecans
1 cup fresh lemon juice
1 cup olive oil
1 cup tahini paste
2 tablespoons coarse flake kosher salt
2 teaspoons ground white pepper
12 medium to large cloves garlic, roughly chopped
4 pounds garbanzo beans, cooked, drained and rinsed
3 tablespoons za'atar
1/4 cup olive oil
Olive oil, for drizzling
Pinch ground sumac
2 teaspoons chopped fresh mint
You can find za'atar in any Middle Eastern market.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.