3 tablespoons extra-virgin olive oil
3 pounds onions, thinly sliced
1 Hungarian banana pepper, sliced (also known as wax peppers)
3 pounds lean, boneless beef round, cut into 1-inch cubes
1 tablespoon paprika
2 teaspoons salt
1/8 teaspoon freshly ground black pepper
1 pound Lesco, recipe follows
Spaetzle, for serving, recipe follows
6 tablespoons extra-virgin olive oil
3 large onions, roughly chopped
3 cloves garlic, roughly chopped
3 Hungarian banana peppers, cut into strips (also known as wax peppers)
Salt and freshly ground black pepper
8 medium, ripe tomatoes, seeds removed and roughly chopped
4 tablespoons Hungarian paprika
2 cups sifted all-purpose flour
3 large eggs
3 tablespoons melted butter
Goulash, for serving
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