1 large red bell pepper
2 pounds top sirloin or sirloin tips cut into bite-size pieces
Salt and freshly ground black pepper
Flour, for dredging
1/4 cup extra-virgin olive oil
1 large onion or 2 medium onions, chopped
2 to 3 medium carrot, small dice
4 cloves garlic, sliced
About 1/4 cup sweet paprika
1/2 tablespoon caraway seeds, half a palmful
A couple sprigs fresh marjoram, leaves picked and chopped or about 2 teaspoons dried
1/4 cup tomato paste
3 cups beef stock
2 tablespoons Worcestershire sauce
2 pounds starchy potatoes, peeled and cubed or sliced 1-inch thick
2 to 3 parsnips, peeled and cut into chunks
2 tablespoons butter
2/3 to 1 cup sour cream
A handful fresh dill, parsley or chives, finely chopped
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