1 ounce dried porcini mushrooms
3 cups beef stock or water
1 1/2 pounds ground (beef) chuck
1 large onion, finely minced
6 slices white bread, cut into 1/4-inch dice (get thin slice)
Salt and pepper
12 ounces crimini mushrooms (or mixed exotic mushrooms)
2 tablespoons all-purpose flour
1 cup heavy cream
1 tablespoon sweet Hungarian (Szegedy) paprika
1 cup sour cream plus more for serving
6 sheets pasta, cooked
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