1 (4 to 6-pound) brisket of beef, trimmed
1 teaspoon garlic, chopped
1/2 tablespoon freshly ground black pepper
1/2 tablespoon kosher salt
1 tablespoon olive oil
2 large onions, chopped very large
3 carrots, halved
1 stalk celery, cut into 5-inch slices
2 bay leaves
1 quart hot vegetable broth or water
Huckleberry BBQ Sauce, recipe follows
1 (28-ounce) can diced tomatoes with juice
1/2 ounce tomato paste
1 tablespoon apple cider vinegar
1 teaspoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/2 cup brown sugar, firmly packed
1 teaspoon molasses
1 tablespoon huckleberry jam
1 teaspoon natural smoke
1 teaspoon onion powder
1 teaspoon yellow mustard
1 teaspoon fresh garlic, minced
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
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