Recipe courtesy of Sanitary Fish Market
Print
Hushpuppies
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
6 servings (1 dozen huspuppies)
Level:
Intermediate
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
6 servings (1 dozen huspuppies)
Level:
Intermediate

Ingredients

  • 1 pound fine cornmeal
  • 1 cup buttermilk
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • Pinch baking soda
  • 1 egg
  • Vegetable oil, for frying

Directions

Special equipment: Deep-frying thermometer

Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.

Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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