A famous Dutch dish of meat and potatoes.
Recipe courtesy of Hotel Die Port van Cleve
Print
Hutspot Mit Klapstuk
Total:
3 hr 40 min
Prep:
40 min
Cook:
3 hr
Yield:
6 large servings
Level:
Easy
Total:
3 hr 40 min
Prep:
40 min
Cook:
3 hr
Yield:
6 large servings
Level:
Easy

Ingredients

  • 3 pounds smoked corned beef
  • 4 pounds potatoes, cubed
  • Freshly ground salt
  • Freshly ground black pepper
  • 2 pounds carrots, cubed
  • 1 pound onions, sliced
  • 1/2 cup butter

Directions

Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Young Jackfruit and Tofu Salad: Goi Mit Dau Hu

Recipe courtesy of Luke Nguyen

Young Jackfruit Salad with Tofu: Goi Mit Dau Hu

Recipe courtesy of Luke Nguyen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here