2 pounds pig ears
1 ounce rock candy, removed from sticks
1/3 cup thin soy sauce
1/4 cup Chinese celery, stems only, chopped into 1-inch pieces
2 tablespoons lemongrass, sliced
2 tablespoons dark soy sauce
1 tablespoon cilantro root, crushed
1 tablespoon galangal, sliced
One 1-inch piece cinnamon stick
Kosher salt, as needed
Vegetable oil, for deep-frying
Sweet black Chinese vinegar, for serving
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …