2 pounds pig ears
1 ounce rock candy, removed from sticks
1/3 cup thin soy sauce
1/4 cup Chinese celery, stems only, chopped into 1-inch pieces
2 tablespoons lemongrass, sliced
2 tablespoons dark soy sauce
1 tablespoon cilantro root, crushed
1 tablespoon galangal, sliced
One 1-inch piece cinnamon stick
Kosher salt, as needed
Vegetable oil, for deep-frying
Sweet black Chinese vinegar, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.