Pink Lemonade Cake:
Nonstick cooking spray
1/2 cup skim milk
1/4 cup cranberry juice
Zest of 1 lemon plus 1/2 cup freshly squeezed juice
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 1/2 teaspoons kosher salt
2 sticks (16 tablespoons) unsalted butter, cut into pieces, at room temperature
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
Red food coloring, optional
6 large eggs plus two yolks
1 cup granulated sugar
1 1/4 cups unsweetened yuzu juice, or freshly squeezed lemon or lime juice
1/2 teaspoon kosher salt
4 sticks (1 pound) butter cut into pieces, at room temperature
2 cups heavy cream
3 tablespoons confectioners' sugar
2 teaspoons pure vanilla extract
2 cups raspberries, plus more for garnish
White chocolate shavings, for garnish
Yuzu juice can be found at most Asian markets. When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.