Recipe courtesy of Barcito

Iberico Ham Croquettes With Saffron Aioli

Getting reviews...
  • Level: Intermediate
  • Total: 6 hr
  • Prep: 25 min
  • Inactive: 5 hr
  • Cook: 35 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Saffron Aioli:

Croquettes:

Directions

  1. For the aioli: Combine the vinegar and saffron threads in a small sauce pot. Bring to a simmer, and then remove from the heat. Transfer to a food processor and add the mayonnaise, lemon juice, a pinch salt and the garlic. Blend until well combined. Season with salt and more lemon, if needed.
  2. For the croquettes: Melt the butter and olive oil in a medium saucepan over medium heat. Saute the shallots and garlic for 1 minute. Add 1/4 cup of the flour and cook until it forms a paste, 2 to 3 minutes. Slowly whisk in the milk and bring to a boil. Add the ham and lower the heat, keep stirring until the mixture is thick and releases from the sides of the pan. Season with salt and pepper add the thyme.
  3. Transfer the mixture to a bowl. Cover with wax paper and let chill for at least 5 hours.
  4. Preheat oil to 350 degrees F in a deep pot.
  5. Roll the croquettes into 1-ounce balls. Bread using the 3-step bread method: use the remaining 1/2 cup flour, and then the eggs, and then the breadcrumbs. Roll the croquettes in the flour, shaking off excess, then roll in the egg, then roll in the breadcrumbs making sure to coat completely. Fry until golden brown, and then transfer to a paper-towel-lined plate. Transfer to a plate and serve with the saffron aioli on the side.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …